We train
Passing on exceptional know-how is at the heart of Maison Dubois’ concerns.
Each recruit will learn the codes and gestures of the world of haute gastronomy. Professionals from the Patrice Jeanne school and Vivano France will train you, coach you and support you so that you can enter exciting service professions and develop your career.
The art of table service.
The service of tomorrow.
The Patrice Jeanne School offers tailor-made training courses, adapted to your needs and time constraints, either face-to-face at Vivano France’s premises (13 rue La Boetie, Paris 8e) or at a location of your choice.
The modules are “à la carte” and cover different areas such as the hotel/restaurant industry, customer relations, sales and organisational skills.
Our professionals will train you, coach you and support you so that you can enter exciting service professions and develop your career. By adopting the codes of refinement and the values of excellence, your teams will become the best ambassadors for your establishment’s brand image.
Renowned professionals.
All the courses offered by the Patrice Jeanne school are taught by professionals who are still working.
The school’s founder, Patrice Jeanne, is a former room manager of the luxury brasserie at the Bristol hotel, the Plaza Athénée and the George V.
Through the expertise of its trainers, who come from the professional world, its constant innovation and its high-quality teaching programmes.
The school has established itself as a benchmark training organisation in partnership with La Maison Ruggieri and La Maison Dubois.
Oenology courses are also available.
Please do not hesitate to contact us so that together we can validate, build and implement your training project(s):
Patrice Jeanne
33 6 82 03 12 47
contact@ vivanofrance.fr
