Maison Bellorr (Racan pigeons)
Bellorr is a supplier of excellence for a prestigious and demanding professional clientele in the four corners of the world.
Our producers
Benedicte Poiseau (Culoiselle poultry)
Raised in Moutiers-au-Perche in the tradition of high-end poultry for quality and taste, Les Poulardes de Culoiseau revive the ancestral methods of breeding “well-made poultry”.
LILI et RAF (Meats)
Butcher, delicatessen, caterer and delicatessen in Paris. LILI & RAF also offers a range of quality delicatessen products.
Franco Guilli (Italian products)
Franco Guilli offers the best of the Italian terroir. Artisanal gastronomic products of exceptional quality.
Stephane Heinis (freshwater fish)
From breeding to smoking, including slaughter, Stéphane Heinis, manager of the Cézallier aquaculture farm with his wife Laetitia since 1995, leaves nothing to chance to offer a very high-end product.
Maison Hennequin (Sea products)
Located in Les Sables d’Olonne, Maison Hennequin has been the specialist in French fishing for 60 years.
Freshness and quality are the watchwords of the house and guarantee an exceptional final product.
Petrossian (Caviar)
From Paris to New York, Maison Petrossian perpetuates 100 years of French savoir-faire. Founded in Paris in 1920, it offers exceptional caviar.
The gardens of the sea (fresh seaweed)
Valérie and Jean-Marie Pédron are producers and processors of algae. They collect them from nature, more precisely from the foreshore, the part of the coast periodically covered by the tide.
Their clients include the finest Michelin-starred restaurants in France.
Didier Pil (Market gardener)
In Allonnes, the eco-responsible market gardener has obtained the quality artisan producer label.
He cultivates ancient vegetables, edible flowers, shoots and even aromatic herbs.
Heqtor (Fruits & Vegetables)
The initiative of Colin, Domitille, and Gabriel with the Heqtor platform allows chefs to establish direct connections with small producers, thus ensuring a supply of fruits and vegetables through short circuits.
Galis (Asparagus)
Galis asparagus are produced by Jérôme and Nathalie in Provence, in the south of France.
Maison Quatrehommes (Cheeses)
Cheesemonger - Affineur in Paris since 1953, the reputation of Fromagerie Quatrehomme is such that it supplies the most prestigious establishments in the capital.
Leman (vanilla)
Leman Vanilla Import is a sustainable company, providing high-quality products. The imported Bourbon vanilla from Madagascar comes from the Sava region.
