The Chef.

The adventure begins at the Bistrot de la Marine with living legend of French cuisine Jacques Maximin, then with Chef Fréchon and at Balzac with Pierre Gagnaire "second-in-command for the last 8 years, before opening in the 8th arrondissement "Sa Maison" to a distinguished clientele of connoisseurs in search of unique gastronomic moments.

THE MENU

The house.

Exceptional dishes, fresh products, home-baked breads, all the products are made here. It's a refined cuisine that harmoniously blends classicism with a quest for flavors that leave plenty of room for the product.

Short circuits, fruit and vegetables from sustainable agriculture, "We want to offer a cuisine that reflects the taste of the product, through different proposals. I absolutely wanted to offer a generous menu with 2 possibilities".

The team.

“We’ve been working with the team for several months. The team is young, talented, very close-knit and committed to the project. Everyone brings their own personality to the dishes and desserts.”

We offer 6 tables and a lounge so we can do quality work while preserving the spirit of a Maison. "We wanted to create a peaceful place where customers could take their time if they wish".